![]() Serve these pork chops over some Lemon Dill Rice for a full dinner, or pair with a Kale Caesar Salad for a quick and healthy meal! For something a little fancier, serve alongside a Cornbread Casserole or with Bacon Wrapped Asparagus. These crock pot pork chops with mushroom soup also freeze well. Adding a bit of milk or cream can help think out the refrigerated sauce. You can easily reheat these pork chops in the microwave, or reheat in a pan. Store leftovers in the fridge for 3 to 4 days. Place the pork chops in a 4-quart crock pot. Don't cook the chops longer than that they should only be browned for appearance and to add some flavor. Serve over rice, noodles, or mashed potatoes. If you wish, brown the pork chops in a nonstick skillet over medium heat for about 3 to 4 minutes on each side.You can add a number of seasonings to switch up the flavors: paprika, garlic salt, onion powder, oregano, or even ranch dressing mix.Any kind of condensed soup will work for this recipe, but I like the flavor of cream of mushroom paired with the pork chops. Serve gravy over mashed potatoes THE MOST TENDER PORK CHOPS EVER Looking for a delicious and easy dinner idea Look no further than Crock Pot Pork Chops This hearty and flavorful meal is perfect for busy weeknights and requires minimal prep time.You can also use fresh dill if you have it on hand. For some extra flavor, add 1 to 2 tablespoons of dill weed.You can use boneless pork chops, but try to choose chops that are on the thicker side and still have some marbling.These easy cream of mushroom pork chops are so simple to prepare and cook in the slow cooker all day for an easy and healthy meal that's ready to serve by dinner time! □ Substitutions and Variations Several cuts of pork would work well for this recipe, including shoulder, sirloin, or a blade chop.Bone-in chops with some good marbling typically yield the best results when it comes to tenderness and flavor in the slow cooker.Keep it covered and the residual heat should do the rest of the job. If you're really worried about your pork chops drying out, you can turn off the crock pot when they hit an internal temperature of about 140 degrees F.Transfer to a plate and cover to keep warm. Add the pork chops in a single layer and sear for about 3 minutes per side, until golden brown. Heat the oil in a large, oven-safe skillet (cast iron works great) over medium-high heat. Add sliced onions and mushrooms to the bottom of the slow cooker. Season the pork chops with the salt and pepper on both sides. These crock pot smothered pork chops are a quick and easy dinner that you can make any day of the week! □ Expert Tips and Tricks Stir to combine, cooking over medium-high heat, just enough to heat through. ![]()
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